SENSORY & TERROIR CONSULTANT & EDUCATOR
Education and advisory on taste, terroir, and product culture—from sensory training to storytelling
For curious minds, hospitality professionals, artisans, producers, and brands working with premium, craft, organic, and specialty food products.
A SENSORY LENS
A way of paying attention to flavour, origin, and what makes a product distinct
Courses
Courses and masterclasses on the history, culture, and sensory dimension of food.
Workshops
Tasting experiences from introductory to technical, designed to build confidence, vocabulary, and attention.
Training & advisory
Tailored hospitality training, independent advisory for brands and producers.
MY FOCUS
Main products I work with
Tea & Infusions
Cacao & Chocolate
Honey
